What Are the Common Food Safety Mistakes in Toronto Restaurants?
What Are the Common Food Safety Mistakes in Toronto Restaurants?
Blog Article
Even well-established restaurants in Toronto can make food safety mistakes that lead to serious health risks. Recognizing and correcting these errors is essential for compliance and customer safety.
1. Improper Handwashing
One of the most common violations is poor hand hygiene. Employees must wash their hands thoroughly with soap and warm water, especially after handling raw meat, using the washroom, or touching contaminated surfaces.
2. Cross-Contamination
Cross-contamination happens when bacteria from raw foods transfer to ready-to-eat items. Using separate cutting boards, utensils, and storage areas for raw meats, vegetables, and dairy helps prevent this issue.
3. Incorrect Food Storage
- Storing raw meat above ready-to-eat foods can cause dangerous bacteria to drip onto other items.
- Leaving food at unsafe temperatures encourages bacterial growth.
Following proper storage guidelines, as taught in Food safety training in Toronto, can prevent these risks.
4. Not Keeping Accurate Records
Toronto Public Health requires restaurants to maintain records of temperature logs, cleaning schedules, and food storage procedures. Failure to do so can result in violations during health inspections.
By addressing these common mistakes, restaurants can significantly reduce the risk of foodborne illness and maintain compliance with city regulations.
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